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Restaurant

The cook prepares food

We invite our guests on a journey through the vegetarian-vegan diversity, reinterpreting old familiar processes. Our chefs create a new 3- or 5-course menu every Saturday, using seasonal and regional foods. Menureserve

Four women sit around a table

The Riders Restaurant is a place of carefree togetherness. Hotel guests, but also everyone else, are welcome to take a seat with us. The experimental cuisine shows that you won't miss any meat, even with several courses in a row. All are welcome also applies to our delicious breakfast buffet and our weekly brunch offer.

BREAKFAST
Close-up of a plate with bread

Opening hours:

From June 23
Wednesday - Saturday

From July 5
Tuesday - Saturday

RESERVE
Chef with a bag full of fresh vegetables
The Riders Restaurant is constantly changing, always true to our awareness of genuine products - carefully selected and prepared. MENU