Menu

13.04. - 15.04.23

Starters

Braised radicchio with beetroot, apple strips & caramelized walnuts (V)

or

63 degree egg with jerusalem artichoke & white wine sauce

or

Main courses

"Serviettenknödel" with chestnut sauce, red cabbage & pear

or

Grilled pointed cabbage with bean puree, lemon almond ricotta & pickled red onions (V)

or

Wild garlic tagliatelle with cheese sauce

Dessert

Sweet "Serviettenknödel" with poppy seeds & tonka bean foam 

or

Vegan yogurt mousse with candied beetroot, ginger & hazelnuts (V)

or

3-course menu — CHF 58.–

+ drinks accompaniment — CHF 17 / 32.–

5-course menu "Chef's Choice" — CHF 83.–

surprise menu

+ drinks accompaniment — CHF 28 / 49.–

Appetizers CHF 16 each — Main courses CHF 31 each — Desserts CHF 14 each
Prices include VAT of 7.7%.

RESERVE