Menu
Starters
Braised Leeks with Pear, Hazelnuts & Mustard Mayonnaise (V)
or
Burrata with pumpkin cream, caramelized seeds & purslane
or
Onsen egg with sautéed mushrooms, Jerusalem artichokes & brown butter
or
Main courses
Mountain potato gnocchi with white asparagus & wild garlic-spinach cream
or
Tagliatelle with salted lemon sauce, Belper Knolle cheese & pickled egg yolk
or
Panisse with carrot, tahini & dukkah (V)
or
Dessert
Chocolate ice cream with Farina Bona cream & popcorn
or
Panna cotta with blood oranges & fennel granita (V)
or
or
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3-course menu — CHF 63.–
+ drinks accompaniment CHF 34.–
5-course "Chef's Choice" menu — CHF 92
surprise menu
+ drinks accompaniment CHF 52.–
Starters CHF 17 each — Main courses CHF 34 each — Desserts CHF 15 each
Prices include VAT.