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Starters

Braised Leeks with Pear, Hazelnuts & Mustard Mayonnaise (V)

or

Burrata with pumpkin cream, caramelized seeds & purslane

or

Onsen egg with sautéed mushrooms, Jerusalem artichokes & brown butter

or

Main courses

Mountain potato gnocchi with white asparagus & wild garlic-spinach cream

or

Tagliatelle with salted lemon sauce, Belper Knolle cheese & pickled egg yolk

or

Panisse with carrot, tahini & dukkah (V)

or

Dessert

Chocolate ice cream with Farina Bona cream & popcorn

or

Panna cotta with blood oranges & fennel granita (V)

or

or

3-course menu — CHF 63.–

+ drinks accompaniment CHF 34.–

5-course "Chef's Choice" menu — CHF 92

surprise menu

+ drinks accompaniment CHF 52.–

Starters CHF 17 each — Main courses CHF 34 each — Desserts CHF 15 each
Prices include VAT.