Menu
20.04. - 26.04.2024
Starters
Yellow beetroot with watercress, walnuts & elderflower vinaigrette (V)
or
Kohlrabi and apple roll with almonds, pickled mustard seeds & dill (V)
or
Main courses
Tagliatelle with wild garlic & brown butter sauce
or
Mountain potatoes from the Albula Valley with braised leek & tofu miso cream (V)
or
Dessert
"La Flor" chocolate mousse with pears, port wine & hazelnuts
or
Vegan yogurt mousse with sea buckthorn, carrot & sesame (V)
or
—
3-course menu - CHF 59.-
+ drinks accompaniment - CHF 21 / 34.-
5-course menu "Chef's Choice" - CHF 87.-
surprise menu
+ drinks accompaniment - CHF 35 / 52.-
Starters CHF 16 each - Main courses CHF 32 each - Desserts CHF 14 each
Prices include VAT.