Menu
13.04. - 15.04.23
Starters
Braised radicchio with beetroot, apple strips & caramelized walnuts (V)
or
63 degree egg with jerusalem artichoke & white wine sauce
or
Main courses
"Serviettenknödel" with chestnut sauce, red cabbage & pear
or
Grilled pointed cabbage with bean puree, lemon almond ricotta & pickled red onions (V)
or
Wild garlic tagliatelle with cheese sauce
Dessert
Sweet "Serviettenknödel" with poppy seeds & tonka bean foam
or
Vegan yogurt mousse with candied beetroot, ginger & hazelnuts (V)
or
—
3-course menu — CHF 58.–
+ drinks accompaniment — CHF 17 / 32.–
5-course menu "Chef's Choice" — CHF 83.–
surprise menu
+ drinks accompaniment — CHF 28 / 49.–
Appetizers CHF 16 each — Main courses CHF 31 each — Desserts CHF 14 each
Prices include VAT of 7.7%.